Answer
Aug 30, 2015 - 09:20 AM
All of our bakery boxes are not suitable for long term freezer use but could be put in it temporarily. The reason that it is not good for long term use is because it is an untreated board, so it doesn't have any moisture treatments. The only way you could use this box and alike bakery boxes in the freezer for long periods of time is if you shrink wrapped it or if you put a sealed plastic film covering the whole box. When freezing these boxes, its not that the box will degrade but rather the food inside will decrease the available moisture because their is no seal.
